Big and Little Chef: Breakfast in Bed

Publix Aprons Cooking School at University Walk
2875 University Parkway
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Dad's bring your child or children in and help them learn how to create a no-muss, no-fuss breakfast in bed for Mom's special day.


  • Cream Cheese-Stuffed French Toast with Fresh Strawberry Compote & Citrus-Scented Whipped Cream
  • Bacon & Egg Cups
  • Brown Butter-Toffee Blondies
  • Fizzy Orange Juice with a Strawberry "Rose"

What to expect

Price is for a parent/child combo, add one seat to cart.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

About the chef / instructor

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.